Entrees

Broccoli sausage casserole

Ingredients

  • 8 medium potatoes sliced
  • 3 cup celery in 1” chunks
  • 2 medium onions sliced
  • 20 oz broccoli
  • 2lb italian sausage
  • 3tbsp olive oil
  • 2tsp salt
  • 1/2tsp pepper
  • 3 cloves crushed garlic

Instructions

  1. brown sausage
  2. place sausage and veggies in 13x9 pan
  3. toss with oil and spices
  4. sprinkle top with bread crumbs or parmesan
  5. cover and bake 90 minutes at 400°

Baked beans

Ingredients

  • 1lb navy beans
  • 1 large onion chopped
  • 1/2 cup brown sugar
  • 1 cup molasses
  • salt to taste
  • 5 garlic cloves chopped
  • 1tsp red pepper
  • 1tsp paprika
  • 1tbsp dry mustard
  • 32oz veggie stock

Instructions

  1. rinse beans and pressure cook for 30 minutes in 2qts water
  2. let naturally vent and drain the beans
  3. set instant pot to saute and add onion and spices
  4. saute for ~5 minutes
  5. add the garlic and saute another couple minutes
  6. turn off the instant pot and add the beans and remaining ingredients
  7. pressure cook for 30 minutes and let vent for another 30